Cooking Recipes

1. OMELETTE

     Fluffy omelette for breakfast or lunch

·      1 tbsp butter

·      2 eggs

·      2 tbsp milk (or water)

·      salt and pepper

·      fresh parsley

·      spring onions

·      tomato

·      ham/salami/bacon/mince

·      cheese

1. Mix eggs and milk in a bowl.
2. Add salt and pepper and whisk for one minute – to make sure your omelette will be fluffy.
3. Melt a tablespoon of butter in a pan on medium heat, and pour the egg mix into the pan.
4. Add small pieces of cold meat and sprinkle finely chopped fresh parsley, tomato and spring onions across the omelette.
5. Once the omelette starts to look like it’s cooked all the way through, add the grated cheese and let the omelette cook for another minute or so – until the cheese melts.
6. Fold the omelette in half and serve on toast or fresh bread with butter.

2.Simple Bread Omelette Recipe.

•            Egg -1
•          Bread - 4 slices
•          Small Onion - 1
•          Green chilies - 2-3
•          Coriander leaves
•          Salt

• Cut out the center of the bread.
• Break an egg, add salt, green chilies, onions and coriander leaves.
• Mix all ingredients together
• Place the bread (with center removed) on a preheated pan.
• Pour 1 ladle of the egg mixture in the center and place the middle portion of the bread, press lightly.
• Wait till the egg is cooked and turn it over for the bread to be toasted.
• Can be served with a little butter on top.